For functions and events bookings

Please choose one item from each section

To start

Tomato, Mozzarella and asparagus salad with basil oil and balsamic reduction (v)

Northumbrian vegetable broth with thyme dumplings (v)
Galia melon with soft fruits and a raspberry and poppy seed yoghurt (v)

Chorizo, red onion and tomato tart with sweet chilli jam

Salad of smoked salmon and prawns with a tomato and chive crème fraiche

Roast plum tomato and tarragon soup (v)

Smoked duck with port caramelised shallot and crispy bacon salad

Thai prawn salad with a sweet soy dressing

Cream of mushroom and chive soup (v)

Pear walnut and Stilton salad with raspberry vinaigrette (v)

Paprika marinated chicken with a mango and coriander salsa

To Follow

Supreme of chicken in a red wine, mushroom and thyme sauce

Brown Ale braised Northumbrian beef with caramelised onion gravy

Roast loin of pork with applesauce and a sage jus

Poached salmon with a sweet red pepper and basil sauce
Breast of chicken with an apricot and ginger stuffing and port wine gravy

Mustard baked gammon with a honey and dill cream
Roast shallot, courgette and Brie crepe with balsamic dressing (v)

Grilled goats cheese with ratatouille and crispy onion (v)

Sweet chilli and coriander vegetables with saffron rice (v)

Braised leg of lamb with a garlic and rosemary jus

All main courses served with glazed root vegetables and minted new potatoes

Dessert

White chocolate and Lindisfarne Mead cheesecake with raspberry puree

Apricot and ginger crème brulee

Chocolate and orange tart with toasted almonds
Dark chocolate truffle mousse with a white chocolate sauce

Gateau of meringue, vanilla cream and strawberries with a mango coulis

White chocolate and raspberry crème brulee
Platter of local cheeses with celery and grapes

Honey almond and dark Belgian chocolate cheesecake
Baileys crème brulee with cinnamon cream

Fresh fruit tart with vanilla cream

£26 per person