For functions and events bookings

Main course

Platter of smoked and marinated seafood with tomato crème fraiche and lime yoghurt (cold)

A selection of cooked meats and marinated vegetables with mustards and dressings (cold)

Lamb, rosemary and port casserole

Braised beef in brown ale and onion gravy

Thai red chicken curry

Sweet chilli, tomato and coriander vegetables (v)

Pork in a brandy, mushroom and sage sauce

Strips of chicken in a green peppercorn cream

Poached salmon in an artichoke spinach and white wine sauce

Lamb tagine

Vegetable korma (v)

Thai green vegetable curry (v)

Roasted button mushrooms in a Stilton and chive cream sauce (v)

Five spiced beef in black bean sauce

Breast of chicken in a tomato, basil and

Mediterranean vegetable sauce

Carved roast beef with red wine jus (£2pp supplement)

Carved roast pork with sage gravy (£1.50pp supplement)

Carved roast gammon with grain mustard sauce (£1.50pp supplement)

Carved roast lamb (£2pp supplement)

Hot Sides

Roast potatoes

Garlic and coriander rice

Saffron rice

Ratatouille
Minted new potatoes

Roast Mediterranean vegetables

Glazed root vegetables

Braised rice

Cold sides

Apple, celery and dill salad

Moroccan spiced cous cous salad

Tomato and onion salad

New potato, red onion and chive salad

Cucumber and mint salad Roast red pepper and tomato salad

Mixed leaf salad

Dessert

White chocolate and Lindisfarne Mead cheesecake

Chocolate and orange tart with toasted almonds

Glazed fresh fruit tarts

Gateau of meringue, vanilla cream and strawberries

Platter of local cheeses with celery and grapes (£2pp supplement)

Honey almond and dark Belgian chocolate cheesecake

Platter of seasonal fruit

2 mains 2 sides 1 dessert £12.50
3 mains 4 sides 1 dessert £14.50
4 mains 6 sides 1 dessert £16.50
4 mains 6 sides 2 desserts £18.50