To Start

Chefs freshly prepared soup of the day

£3.95

Salad of smoked duck, shallots and toasted pine nuts
with a coriander dressing

£5.95

Seared fillet of mackerel on a sun blushed tomato salad

£5.50

Brie and spinach filo parcel with red onion jam (v)
£4.95

Northumberland estates venison sausage with caramelised onion, bacon and black pudding
£5.25

Parma ham and Gallia melon with a sticky ginger syrup
£5.50

**To Follow

Breast of corn fed chicken glazed with Northumbrian smoked cheese,sweet potato puree and a grape chutney
£9.95

Braised lamb shank with rosemary dumplings in a chunky vegetable broth
£13.95

Fillet of beef with a chorizo mash, buttered green beans and a red wine jus
£18.95

Grilled fillet of halibut with a lemongrass infused fondant potato Chilli jam and soy glazed asparagus
£16.95

Roasted butternut squash, garlic and leek risotto with parmesan crisps

£ 9.95

Seared calves liver with sautéed new potatoes and onions with crispy pancetta
£12.95

All served with a sharing plate of honey roasted vegetables

Side Orders

Homemade thick cut chips

£1.50

Mixed Salad

£1.75

New potatoes

£1.50

For a selection of spirits and pre/after dinner drinks please ask your server

Dessert

Turkish delight crème brulee
£4.50

Sticky toffee pudding with caramel sauce and vanilla ice cream

£4.50

White chocolate and Lindisfarne mead cheesecake with raspberry puree

£4.95

Selection of cheese and biscuits
£5.95

Dark Belgian and toasted almond tart with orange crème fraiche

£4.95